28 year old, dry grown bush vine Cinsault from organically farmed blocks, brought to Wildeberg where roughly 30% of the fruit is carbonically macerated due to some whole bunch material in the press. The juice is then allowed to ferment naturally in older French oak. A natural wine with no fining or filtration and very low sulphur levels 

The nose is alluringly bright with aromas of fresh strawberry, juicy cherry and crunchy red fruit. The palate reflects these with vibrant, tangy berry fruit, fresh acidity and gently mineral notes which marry together with delicate finesse. 

Great lightly chilled with Mediterranean dishes, chargrilled veg, pan fried shrimp or Asian inspired

100% Cinsault